The restaurant

The “Trattoria Battibecco” was born in 1978 from the idea of its conceiver  and chef Nico Costa who was already a reference point for the city of Bologna: from then on the passion and the balance between creativity and concreteness have created a cuisine based on meat, following not only the tradition, but offering also a rich and creative choice of fish.

Closed on saturday lunch time, sunday all day.