The restaurant

The “Trattoria Battibecco” was born in 1978 from the idea of its conceiver  and chef Nico Costa who was already a reference point for the city of Bologna: from then on the passion and the balance between creativity and concreteness have created a cuisine based on meat, following not only the tradition, but offering also a rich and creative choice of fish.

Closed on saturday lunch time, sunday all day. 

We will be closed from 25 june until 11 july

we will open again on 11 july at 7,45pm